Our Menu

The Italian aperitivo everyone recognises on sight, from its orange colour to its balloon glass. Aperol, prosecco and soda balanced between bitter and sparkling, finished with a fresh orange slice. It's the natural entry point for anyone new to spritz culture. We always pour it over plenty of ice, because temperature does half the work.

Allergens: Sulphur dioxide and sulphites

Same structure as the Aperol Spritz, but with a bolder, more bitter character thanks to Campari. Prosecco and soda soften it without masking the liqueur's herbal edge. It's the choice for those who've moved past easy spritz and want something with more bite. An aperitivo for people who already know what they're ordering.

Allergens: Sulphur dioxide and sulphites

The lightest, most floral member of the spritz family: elderflower syrup, prosecco, soda and a handful of fresh mint muddled to order. No bitterness, just controlled sweetness and floral perfume. It's the right pick for anyone wanting something refreshing without the classic spritz's bitter edge. Best served ice cold on a warm day.

Allergens: Sulphur dioxide and sulphites

A crossover between two easy-drinking worlds: beer, Aperol and soda in one glass. The result is maltier than a classic spritz and more aromatic than a plain beer. It appeals to beer drinkers who want a bitter edge without jumping straight into a full cocktail. A less predictable pick for a group aperitivo.

Allergens: Gluten, Sulphur dioxide and sulphites

Limoncello, prosecco and soda, a spritz that goes all-in on citrus instead of bitterness. Fresh and direct, it leans more toward southern Italy than the classic Venetian spritz tradition. Without the category's usual bitter edge, it wins over people who don't love overly bold flavours. Best on the hottest days, when something simple and citrusy is what's needed.

Allergens: Sulphur dioxide and sulphites

The most tropical spritz on the list, and the one closest to the spirit of Nile & Palms. Malibu, prosecco and soda bring a coconut sweetness that instantly recalls the coasts of Mauritius. Less bitter than the other spritz options, closer to a beach drink served in a Milanese aperitivo glass. A small taste of the story that runs through the whole menu.

Allergens: Sulphur dioxide and sulphites

Vodka, Blue Curaçao, pineapple and lime: the drink named after one of the bar's two origins, and the most distinctive colour on the entire menu. The intense blue recalls the Indian Ocean directly, while the pineapple brings the tropical note that defines the signature creations. Fresh and direct, with no extra ingredients complicating it. One of the most photographed drinks the moment it leaves the bar.

Allergens: Sulphur dioxide and sulphites

White rum, Malibu, pineapple, orange and coconut syrup: the drink that carries the bar's own name, which makes it the recommended starting point for first-time guests. The coconut note leans it closer to Mauritius than to Egypt, with a soft, rounded finish. Sweet without being cloying, it's the most "holiday" of the signature drinks. Best served well chilled, with plenty of ice.

Allergens: Sulphur dioxide and sulphites

White rum, lime, passion fruit, mint and soda: a tropical twist on the great Cuban classic. Mint remains the lead note, but the passion fruit adds a tangy edge the original Mojito doesn't have. The right choice for Mojito lovers who want something slightly different from the usual. Fresh, light, easy to drink even mid-afternoon.

Pimm's, lemon soda, cucumber, mint and fresh fruit: the most vegetal and original drink among the signatures. The cucumber isn't just garnish, it actively shapes the flavour with a fresh, slightly bitter edge. Less sweet than the other signature drinks, it stands out for balance rather than intensity. An interesting pick for anyone who's already worked through the rest of the classics.

Allergens: Sulphur dioxide and sulphites

Vodka, pomegranate syrup, orange and grenadine: sweet and fruity, with warm tones that echo the sunset itself. It's among the easiest signature drinks to enjoy, making it simple to recommend to guests new to more elaborate cocktails. The pomegranate adds a slightly tangy note that balances the grenadine's sweetness. Perfect for aperitivo hour.

Allergens: Sulphur dioxide and sulphites

Vodka, passion fruit, orange and tropical fruit: the fruitiest drink on the entire signature list, and perhaps the clearest expression of the bar's tropical soul. Passion fruit takes the lead, with orange adding structure and freshness. No bitter or spiced components here, it's built purely to please anyone who wants sweetness and fruit. A safe bet to recommend to a group, since it tends to win everyone over.

Allergens: Sulphur dioxide and sulphites

Sweet vermouth, bitter and soda, in almost equal parts. It's the direct ancestor of the Negroni, lighter in alcohol and simpler in structure. Bitter but approachable, it's the right choice for starting the evening without going overboard. A classic that doesn't need reinventing.

Allergens: Sulphur dioxide and sulphites

Cachaça, lime and sugar, muddled fresh right in the glass. The Brazilian classic in its most essential form, unfiltered and no-frills. The lime's acidity cuts through the cachaça's kick, making it direct but balanced. Best drunk right away, while the ice is still intact.

Vodka, triple sec, cranberry juice and lime, always served in a coupe. Elegant from its bright pink colour alone, it's one of the most photographed cocktails in recent mixology history. Sweet and sour coexist without clashing. The classic choice for a drink with visual impact that never loses its balance.

Allergens: Sulphur dioxide and sulphites

Rum, cola and lime, served over ice in a tall glass. Simple, recognisable, the cocktail that always works because it asks nothing complicated from the person ordering it. Freshly squeezed lime makes the difference from a generic bar version. A classic that's held up for decades without needing a reinvention.

Gin and tonic water, with plenty of ice and a citrus wedge to finish the glass. Essential in its recipe, yet completely different depending on the gin used: herbal, citrusy or spiced. One of the most customisable drinks on the list, despite its simple preparation. The right choice for something direct but never dull.

Allergens: Sulphur dioxide and sulphites

Rum, lime, fresh mint, sugar and soda: the timeless classic, probably the most ordered cocktail in the world. The mint needs a gentle muddle, so the leaves don't release bitterness from being torn too hard. Fresh, simple, always reliable, in every season. The safe bet when you don't know what to order.

Vodka, ginger beer and lime, traditionally served in the copper mug that gives it its name. The ginger's kick plays off the vodka, with lime tying everything together. Fresh and sharp, it's become one of the most requested cocktails in trendy bars over the past decade. A modern classic more than a historic one, but essential now.

Gin, sweet vermouth and bitter, in strictly equal parts. Bitter, strong, no compromises: Italy's most exported cocktail, born in Florence in the early twentieth century. It's not a drink for those seeking sweetness, it's for people who already know what they want in the glass. One of the few cocktails that tolerates no shortcuts in preparation.

Allergens: Sulphur dioxide and sulphites

The variation born from a mistake, when gin was accidentally swapped for prosecco, and it's been its own recipe ever since. Lighter and sparkling compared to the original Negroni, but it keeps the bitter's character intact. Easy to drink but never dull, it's come back into serious fashion in recent years. Perfect for Negroni lovers who don't always want its full strength.

Allergens: Sulphur dioxide and sulphites

Whisky, sugar and Angostura bitters, served over a single large ice cube. One of the oldest cocktails still on the menu at any serious bar, predating even the word "cocktail" itself. The slowly dissolving sugar cube softens the whisky's strength without hiding it. Essential, robust, and in no need of reinvention.

Allergens: Sulphur dioxide and sulphites

Vodka and lemon juice, in its most direct, no-frills form. Dry, sharp, for anyone who doesn't love overly sweet or elaborate cocktails. It's not meant to impress, it's meant to work every single time. A quick choice when you want something simple but still with a kick.

Vodka and Red Bull, the classic pick-me-up that stretches the night when the hours start to catch up. It's not a sipping drink, it's a drink to keep going. Popular especially in the later hours, when the evening shifts from dinner into a livelier gear. Direct, no pretensions, does exactly what it promises.

Whisky, lemon juice, sugar and egg white, shaken hard and long to build the signature foam on top. Creamy in the mouth, balanced between the whisky's strength and the lemon's acidity. The egg white adds no flavour, only texture, which is what separates a well-made Whisky Sour from a rushed one. A classic that demands technique, not just ingredients.

Allergens: Eggs, Sulphur dioxide and sulphites

A glass of prosecco, simple and always right, whether to open the evening or accompany a sharing board. Light, dry bubbles, no pretensions, made for anyone wanting something sparkling without moving on to a full cocktail. The quickest order when you're short on time but still want your aperitivo. Works well on its own or as the base of a spritz.

Allergens: Sulphur dioxide and sulphites

A glass of house white or red wine, selected to complement rather than compete with the rest of the menu. The right choice for anyone who prefers a more classic register than cocktails. It pairs well with both the bruschette and the sharing boards, depending on whether you go white or red. No surprises, just a good glass of wine when that's what you're after.

Allergens: Sulphur dioxide and sulphites

A full bottle of prosecco, made for a table that wants to toast without stopping at a single glass. The natural choice for a celebration or a birthday shared at the bar. Light, consistent bubbles that carry through the whole evening without weighing anyone down. Served well chilled, straight to the table.

Allergens: Sulphur dioxide and sulphites

Draught beer in a smaller format, ideal for those who just want a taste or prefer alternating with other drinks through the evening. Perfect alongside one of the sharing boards without weighing things down. The most practical choice when you're with a group and want to try a few different things. Always served properly chilled.

Allergens: Gluten

Draught beer in a medium format, the balanced option between the small size and a full evening's commitment. Works well on its own or alongside a shared board. The right size for anyone who doesn't want to commit to how much they'll drink just yet.

Allergens: Gluten

Craft draught beer, hoppier and more aromatic than the classic lagers, with a longer, more persistent bitterness. Made for guests who already know their way around craft beer and want something with more structure. It pairs especially well with the saltier dishes on the menu, like the cured meat board. Not a beer to drink absent-mindedly, but one to order on purpose.

Allergens: Gluten

Bottled beer, the classic half-pint format. The most straightforward choice for anyone who just wants a beer with no questions asked: cold, simple, always available. It pairs well with almost everything on the food menu, from bruschette to toasts. The steady anchor of the beer list.

Allergens: Gluten

The same bottled beer, in a gluten-free version, made for guests with intolerances or coeliac disease. The taste doesn't change from the classic beer, only the composition does. A must-have that every serious drinks menu should offer. We always recommend flagging any intolerance at the bar before ordering.

Non-alcoholic bottled beer, for drivers, for non-drinkers, or simply for anyone slowing down mid-evening without stepping out of the group's rhythm. Same hoppy flavour as the classic beer, minus the alcohol. One of the most requested options among after-work guests heading home later.

Allergens: Gluten